Cardamom Cardamom cardamum - Bulk - 250G

Cardamom is a fragrant spice known for its warm, sweet-aromatic flavour and gently uplifting aroma. It is commonly used in teas, baked goods, and savoury dishes, and it can be simmered into a simple spice tea by lightly crushing the pods. Cardamom is valued in traditional food and herbal practices, especially after meals.

It is a single-ingredient spice with no added fillers or flavouring. Key Properties Botanical Name: Elettaria cardamomum (not provided, so not listed as a claim) Common Name: Cardamom Form: Dried spice (whole) Flavour Profile: Warm, sweet-aromatic, lightly citrusy-spiced Ingredients: Cardamom Size Options: 250g, 500g or 1kg What Its Used For Flavouring for teas, chai-style blends, and warm spice infusions Baking and desserts including biscuits, cakes, and puddings Savoury cooking in curries, rice dishes, and marinades Aromatic pantry spice for everyday cooking and drink blends Who Its For This product is suitable for: Home kitchens using cardamom in sweet and savoury recipes Tea makers building chai-style and warming spice blends Those who prefer whole spices that can be freshly crushed This product is not for: Anyone looking for a pre-ground cardamom powder Those who prefer mild spices with little aroma People wanting a ready-made tea blend How To Use As a Tea: Lightly crush 2 to 3 cardamom pods, add to boiling water, then simmer 5 to 10 minutes.

Strain and enjoy warm. As a Culinary Spice: Add whole pods to curries and rice while cooking, then remove before serving, or crush for stronger flavour. As a Flavour Boost: Combine with honey, lemon, or cinnamon to taste after straining. Processing Tip: Crushing just before use releases more aroma and flavour.

Safety Instructions Do not use during pregnancy or while breastfeeding. Consult a qualified healthcare practitioner before use if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure, or prevent any disease.

FAQs Q: What does cardamom taste like? A: Warm and sweet-aromatic with a lightly citrusy, spicy finish. Q: Should I crush the pods before making tea? A: Light crushing helps release flavour more quickly and makes a more aromatic cup. Q: Can I reuse pods after making tea? A: They can be steeped again, but the flavour will be noticeably lighter on the second use.